John Weichman's goal is to make guests feel as if they were eating home. The Italian Fisherman is as revered for its Veal Dishes as for its scamp almondine, a fillet from the grouper family rolled in bread crumbs, broiled and then topped with a browned butter and lemon sauce, sliced almonds and parsley.
The last FOOD and WINE Special event of 2014 will be held on Tuesday, December 2 at 7pm. Reservations are required by NOON on Monday, December 1. Cost is $60 per person inclusive for this exceptional offering of Holiday Entertaining Food and Wine ideas.
Please note you will be sampling 17 food items plus several desserts and 6 WINES; a true gourmet experience of unequalled dimensions. Reservations are limited to 36 guests.
The evening will be a CASUAL format with food stations (not seated service) for you to serve yourself then take a table seating. Wine will be poured by restaurant to allow everyone to have a taste of each wine before “seconds” are poured. VIEW THE EVENT MENU