The Italian Fisherman.

Authentic Italian Cuisine

John Weichman's goal is to make guests feel as if they were eating home. The Italian Fisherman is as revered for its Veal Dishes as for its scamp almondine, a fillet from the grouper family rolled in bread crumbs, broiled and then topped with a browned butter and lemon sauce, sliced almonds and parsley.
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Tuesday, November 4, 2014 7pm
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Catering is Chef John's Pastime

The Italian Fisherman has provided the very best in catering and event planning services for private and corporate clients in the Mobile Area for almost 30 years.
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Wednesdays are Special Wine Deals and Thursdays are Special pricing on Mobile’s most delicious STEAKS.


The Italian Fisherman 2503 Old Shell Rd. Mobile Al 36607
Phone (251) 478-2881
RONNIE KOLE will make his final appearance of 2014 at the Italian Fisherman Restaurant on Saturday, October 25 at 7:30 pm. 

There is an entertainment fee of $10 per person for this evening of world class entertainment. 

Reservations are suggested as Ronnie always performs to a SOLD OUT audience. 

Diners should make their reservations for 6-7pm so food gets out of the kitchen before the show starts. 

To assist service time a limited menu will be in effect for Saturday October 25.

Special Events:

Wednesdays are Special Wine Deals and Thursdays are Special pricing on Mobile’s most delicious STEAKS.

Monday and Tuesday nights are available for “private and group dinners” for businesses and individuals; interested individuals should contact John Weichman at 251-478-2881.

Tuesday, October 14 , 7pm; 

Come to the organizational meeting of the Gulf Coast Chapter of the International Wine and Food Society. A representative of the New Orleans Chapter will join us to give information and answer questions. There is a cost of $25 per person to cover the cost of the delicious appetizers and wines to be enjoyed during the informal evening. 

Reservations are required, please call 251-478-2881 and leave your name, number in your party and a contact phone number. Only those who make a reservation by 5pm on Monday will be allowed to attend because of the special food being prepared for Tuesday night. I hope you can JOIN the group.
Chef John


Wednesday: 5:30 PM-9:00 PM 

Thursday: 5:30 PM-9:00 PM

Friday: 5:30 PM-9:00 PM

Saturday: 5:30 PM-9:00 PM

Premium Wine Menu

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By popular request (people just can’t get enough of his talent) Bobby Ohler will return once in November, on a Saturday, and once in December, again on a Saturday, with an emphasis on Christmas Season music. 

The exact dates will be posted in the near future. If you have not been lucky enough to be present when Bobby has captured the musical hearts of all in attendance, especially those that got up and danced to his music. you will thoroughly enjoy this New Orleans area “down home” entertainer. 

There will be a $5 per person entertainment charge for the December show only. 
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