Chef John Weichman

The Italian Fisherman 2503 Old Shell Road 
Mobile Al 36607
Phone (251) 478-2881
Because of numerous requests (and the building not having been sold yet) I will OPEN the restaurant on Saturday, May 9 for my good customers to enjoy an early “Mother’s Day” meal or just one last great Italian Fisherman experience. 

The whole team will look forward to serving you. RESERVATIONS are highly recommended, I will not overbook and we will open at 5PM to facilitate those that like to get home before darkness sets in. First come, first served so tell your friends if they don’t use a computer.

To keep the price for the evening within the means of serious wine “students” the food offering will be reduced to 3 courses plus some “Reception” treats. The most expensive wines will be an optional 4 oz. pour and purchase. Stay tuned for more details after Mother’s Day. The cost will be $75 per person inclusive. This could be a nice and different Mother’s Day gift.

It will be my pleasure to serve you.



Chef John weichman will now serve Private Group Parties

  • Lunch and Dinner
  • Cocktail Receptions
  • Business Meetings
  • Brides Maid Luncheons
  • After Rehearsal Dinners
  • Club and Reunion Groups
  • (with a minimum of attendees)
  • Full Bar Available


Chef John is available to be your Personal Chef

Chef John will prepare a dinner or luncheon in your home for up to 10 guests. 

Chef John is going to have some of his favorite dishes available for “Pre-ordering”
  • Spinach Au Gratin
  • Potatoes Au Gratin
  • Baked Acorn Squash w/sauce
  • Seafood Gumbo
  • Crab & Lobster Bisque
  • Menuire Sauce
  • Scamp Almandine
  • Trigger Lafayette
  • Green Beans 
  • Remoulade Sauce
  • Potatoes Bolangere
  • Crabmeat Dauphine
  • Shrimp De Jongue
  • West Indies Salad
  • Braised Lamb Shank
  • Braised Veal Shank
  • Crab & Lobster Ravioli 
  • Hand cut USDA Choice steaks 
  • Lemon-Key Lime Cream Cheese Pie
  • Baked Caramel Custards
  • Creamy Blue Cheese Dressing
  • House Italian Dressing
ALL PRICES WILL BE LESS than restaurant menu prices as I will not have to cover a lot of Overhead costs involved with a full service restaurant operation. Payment will be by check, cash or credit card.
Call to get prices; I will list them soon on this web site.

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