Chef John Weichman

The Italian Fisherman 2503 Old Shell Road 
Mobile Al 36607
Phone (251) 478-2881
Due to many requests, I will bring my entire team back together to serve ONE LAST great dining experience from an abbreviated menu, but presenting the most popular selections from my full menu.

The RESTAURANT WILL BE OPEN on SUNDAY, MARCH 29 (Palm Sunday) from 11:30 AM TO 2:30PM (arrival times). I have no idea how many people will want to share this special day with me, but I expect reservations are your safest ticket to a “seat at the table”. All food will be dinner portions. Full Bar Service will be available. Call 478-2881 and leave your reservation request with your name, call back number, preferred arrival time and number in your party. Bear in mind that everyone cannot arrive at 12noon to 12:30pm, so I will call you if earlier reservation calls filled “your” first request time period. I want this experience to be enjoyable for everyone. View the Menu...

I use this opportunity to also inform my “WINE DINNER” supporters that we will also have a FINAL WINE DINNER at the Restaurant on Thursday, April 9 at 7pm. I could not pass up the invitation to Welcome a very special Guest from SPAIN that will share with us great tastes from winery VINICOLA DE TOMELLOSO in La MANCHA, SPAIN. 

Please view the menu for the selections of Wine & Food. Make this night another memory of The Italian Fisherman Restaurant and its desire to serve Mobile’s greatest Guests. Bon Appetit!!

RESERVATIONS are REQUIRED, seating will be limited to 40 guests. Leave reservation requests at 251-478-2881.

It will be my pleasure to serve you these last two occasions.



Chef John weichman will now serve Private Group Parties

  • Lunch and Dinner
  • Cocktail Receptions
  • Business Meetings
  • Brides Maid Luncheons
  • After Rehearsal Dinners
  • Club and Reunion Groups
  • (with a minimum of attendees)
  • Full Bar Available


Chef John is available to be your Personal Chef

Chef John will prepare a dinner or luncheon in your home for up to 10 guests. 

Chef John is going to have some of his favorite dishes available for “Pre-ordering”
  • Spinach Au Gratin
  • Potatoes Au Gratin
  • Baked Acorn Squash w/sauce
  • Seafood Gumbo
  • Crab & Lobster Bisque
  • Menuire Sauce
  • Scamp Almandine
  • Trigger Lafayette
  • Green Beans 
  • Remoulade Sauce
  • Potatoes Bolangere
  • Crabmeat Dauphine
  • Shrimp De Jongue
  • West Indies Salad
  • Braised Lamb Shank
  • Braised Veal Shank
  • Crab & Lobster Ravioli 
  • Hand cut USDA Choice steaks 
  • Lemon-Key Lime Cream Cheese Pie
  • Baked Caramel Custards
  • Creamy Blue Cheese Dressing
  • House Italian Dressing
ALL PRICES WILL BE LESS than restaurant menu prices as I will not have to cover a lot of Overhead costs involved with a full service restaurant operation. Payment will be by check, cash or credit card.
Call to get prices; I will list them soon on this web site.

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