Because of numerous requests (and the building not having been sold yet) I will OPEN the restaurant on Saturday, May 9 for my good customers to enjoy an early “Mother’s Day” meal or just one last great Italian Fisherman experience.
The whole team will look forward to serving you. RESERVATIONS are highly recommended, I will not overbook and we will open at 5PM to facilitate those that like to get home before darkness sets in. First come, first served so tell your friends if they don’t use a computer.
To keep the price for the evening within the means of serious wine “students” the food offering will be reduced to 3 courses plus some “Reception” treats. The most expensive wines will be an optional 4 oz. pour and purchase. Stay tuned for more details after Mother’s Day. The cost will be $75 per person inclusive. This could be a nice and different Mother’s Day gift.
It will be my pleasure to serve you.