Authentic Italian Cuisine
Unequalled Seafood Preparations
Succulent Steaks & Appetizers

John Weichman's goal is to make guests feel as if they were eating home.

French Wine Dinner May 10, 2013 at 7pm
I am pleased to present to you the attached menu of Wine & Food for the FRENCH Wine Dinner to be held at the Italian Fisherman Restaurant on May 10, 2013 at 7pm. I hope you like what you see. The price of the dinner , including tax and gratuity is $50 per person and is a very fair price considering the cost of the French wines and the quality food and sides to be presented. Because the dinner is on a Friday night of Mother’s Day weekend I will limit the reservations for this dinner to  25 persons as I cannot overload the kitchen with a special menu as well as my regular customers menu choices. Any assistance you can give me because of the short lead time will be appreciated. I will be contacting some people who have attended past dinners. View Menu...

The Italian Fisherman is as revered for its Veal Dishes as for its scamp almondine, a fillet from the grouper family rolled in bread crumbs, broiled and then topped with a browned butter and lemon sauce, sliced almonds and parsley. View John Weichmans Video

Hours of Operation
Dinner; Wednesday – Saturday, 5:30 – 9pm
LUNCH: FRIDAY ONLY – 11:30am – 2pm

Monday and Tuesday nights are available for “private and group dinners” for businesses and individuals; interested individuals should contact John Weichman at 251-401-7246.

We are located at 2503 Old Shell Road in Mobile Alabama. Click here to get Driving Direction to us.